STORY-TRÅD·industri

“We’ve reset the business in a more profitable, more focused place” – Amy’s Kitchen CEO Paul Schiefer talks strategy and evolving US market

Amy's CEO Paul Schiefer talks with Just Food about strategy, the US push behind non-ultra-processed foods, new technology, and GLP-1s. The post “We’ve reset the business in a more profitable, more focused place” – Amy’s Kitchen CEO Paul Schiefer talks strategy and evolving US market appeared first on Just Food.